Kitchen Tune-Up Participates In Franchise-Focused Internship Program

Kitchen Tune-Up aims to teach college students the ins and outs of the franchise industry.

This winter and spring, we are privileged to be working with a team of interns from Brigham Young University. Our team is made up of students pursuing various business degrees, and we are putting them to work right here on our site! Over the next four months, we will be collaborating with these students to innovate new and improved marketing techniques to help us bring in future clients and franchisees. We are very excited to be working together!

Together, these four students devote a combined 40 hours per week to Kitchen Tune-Up projects. They are a group of creative thinkers who are eager to learn about the franchise industry while providing the Kitchen Tune-Up team with valuable assistance with social media outreach and content creation.

Meet our intern team:

Payton – Pre-Management – Idaho Falls, ID
Payton is pursuing to major in marketing and loves the aspect of creating goods to help others. He and his wife have started two small businesses in the past 18 months and they love finding ways to market their businesses along with doing small DIY projects around their home.

Jacob – Pre-Management – Beaver, UT
Jacob is always looking for new adventures in the outdoors. Hunting, fishing, and working on his ranch are typical events on his “vacations.” He is happiest when he is home, adventuring with his younger brothers and taming the great outdoors.

Minjie – Pre-Management – Guangdong, China
Minjie is pursuing an accounting career. She is passionate about riding adventure motorcycles and taking her camera with her traveling around the world. She loves trying out different kinds of food from different countries.

Lydia – Pre-Management – Asheville, NC
Lydia is pursuing a non-profit management minor and hopes to fundraise and market for various nonprofit organizations in the future. She loves DIY projects, karaoke, and thrift shopping.

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